Tuberculosis Caused by Eating Cooked Green Vegetables — Aajonus Vonderplanitz
Here is a revelation for all you multitudes of Filipinos who suffer, have suffered and had relatives and ancestors who suffered from deadly tuberculosis. Did you know that tuberculosis may be caused by eating cooked green vegetables regularly? This is the opinion of one of the great healers of our time, Aajonus Vonderplanitz.
TUBERCULOSIS is a severe detoxification of very volatile toxins that are hormone-related and discharged from the lungs. These toxins may affect other glands, organs and tissues as the toxins travel through the blood. The volatile toxins are mainly formed from cooked green foods in people who lack enzyme-mutations for eating cooked greens, including smoking tobacco or herbs. See If I Lack Enzyme-Mutations, What Foods Should I Avoid?, page 174.
Avoiding cooked greens, plus eating plenty of raw green salads, and plenty of hearty foods (like pasta with raw fat and raw beef, or raw beef sandwiches) has strengthened and healed tubercular sufferers without permanent damage and without medication.
Now to look back at my own son’s tuberculosis cure experience under my hands. We used the beam ray and shifted to a raw paleolithic diet of lots of raw beef and raw beef muscle blood and raw beef fat plus raw fruits in season, at one time 2 weeks of durian, plus some 2 services of henry bieler’s soup for solidify his gut. It all worked like a charm, with precision, total smashing success. Our tell tale sign was the rough spot on his right arm that was surely engulfing his right lower arm… it was totally cleared up. Plus of course the overall constitution of the boy had improved.
If I take Aajonus’ opinion, my son’s tuberculosis may have been caused by our family trial of cooked vegetarianism, in those few years when our boy was 1-3 years old we were having lots of cooked greens. We wised up and gave up on that vegetarianism later on. For the past 3 years the family is on cooked and some raw paleo diet plus rice of usually fruit and meat and rice and hardly any cooked vegetables, sometimes salads.
I know I’m eating the least allergenic diet of all, a raw paleo diet of raw meat, raw fruit and some raw vegetables. The most compatible base diet for all human beings. For example today I had some raw duck eggs, raw coconuts, raw ponkan orange, raw oysters, raw beef muscle and raw fat. Ate my big animal protein stuff at the end of the day, warrior diet style. Finished off with the ponkan orange as suggested to end with carbohydrates.
Well what do you know, it seems Aajonus has been studying Filipinos with his tuberculosis opinion huh? Filipinos in general cook a lot of leaves for consumption because those are cheap. They never suspect that people could be allergic to cooked green vegetables. That’s what makes people sick, things they keep doing they never suspect are actually poisoning them. So the next time your children say down with cooked vegetables, don’t force them. No wonder some people hate cooked vegetables, they have an instinct that tells them… cooked vegetables suck… and yes they do.
FYI, I eat some raw vegetables on occasion.
Aajonus’ books and DVD are available in Amazon. I recommend you buy BOTH books.