Multinational Restaurant Chain Hamburgers do not decompose – they are not food
A young man once bought 2 hamburgers at Mc Donald’s. He ate one hamburger and kept the 2nd hamburger in his jacket pocket. He hung his jacket and forgot about the hamburger for one whole year! The next time he wore that jacket, he found the year old hamburger and strangely found it had not decomposed, it still looked the same, it still smelled the same. This commercial Mc Donald’s hamburger was immortal!
He showed it to his friends but no one believed him. So he began collecting hamburgers and kept them in his basement and now he has the world famous Burger Museum!
Now he has a movie: True story about a man who’s been saving hamburgers, cheeseburgers, and Big Macs from McDonalds for over 18 years… and they look EXACTLY the same!
From the Len Foley’s Burger Museum Website:
Is this for real?
Anytime someone sees a Bionic Burger up close, they inevitably ask ONE of these eight questions:
1. What did you do to preserve these hamburgers for so long?
My answer: Nothing. These hamburgers are not food substances (the way we normally think of food), they are chemical concoctions that contain the look, taste, and smell of food but don’t be fooled… there is nothing “food-like” about these substances at all.
2. I can’t believe this hamburger is really 12 years old… you must be lying.
My answer: I don’t want you to believe me… I would rather have you buy a couple hamburgers from your local McDonalds and follow our instructions on how to create a Bionic Burger for yourself (click here for the simple instructions).
3. Why does McDonalds put so many chemicals in their food? Are they an evil company?
My answer: Not evil, simply efficient. McDonalds has over 33,000 restaurants worldwide. The only way they can make their hamburgers and fries taste virtually the same at every restaurant is by taking the “uncertain variables” out of the food service equation: namely, they replace food (which has a tendency to taste different depending on the season, environmental conditions, and quality) with CHEMICALS, which ALWAYS look, smell, and taste the same.
4. How did this happen?
My answer: Gradually over time. 35 years ago, McDonalds served real hamburgers on real bread. Their milk shakes were made with real milk and sugar… but as their corporation grew (and the complexity of running so many restaurants increased), they had to rely on more efficient means to deliver their products.
5. So if their products consists mostly of chemicals… how can they still call it food?
My answer: It’s not food. They are chemicals that create the illusion of food. Read Fast Food Nation for a more comprehensive analysis of what McDonalds calls “food” products.
6. But there are “some” vitamins and minerals in their hamburgers, doesn’t that count for something?
My answer: If you add vitamins and minerals to snake venom, does THAT count for something? What about adding vitamins to soda pop? After a while, the idea just seems absurd.
7. Your Burger Museum seems kind of silly. I mean, what’s the point?
My answer: Kids are the point. McDonalds spends over 200 million dollars per year marketing directly to children. Every child in the world needs to see the reality behind the facade. Burger Museums are (undeniably) disgusting… but they are also the most powerful eductational tool in existence.
8. Are these Bionic Burgers for sale?
My answer: No. Not for any price. Why buy what you can make for yourself (for around a buck a burger)?
And instructions how to make your own immortal burgers:
How to create your own Immortal Burger:
1. Buy some hamburgers from your favorite fast food restaurant: McDonalds, Wendys, Burger King (any place that serves hybridized, chemicalized, genetically altered, hormone/ pesticide-laden food) – BUT DON’T EAT THEM!
2. Put your hamburgers in a fairly dry location and let them sit for many, many years.
WARNING: Do not put your hamburgers in any sealed containers, like jars. The moisture needs to escape the food naturally, so letting them breathe in the open air works best.*
3. And that’s it! You are now the proud owner of your own Burger Museum!
* After 6 or 7 days, you can display them proudly. No animals or insects will touch them – which makes me wonder why we would ever touch them!
Visit Len Foley’s website at http://www.bionicburger.com