I experiment with Aajonus Vonderplanitz’ Mayonnaise Recipe
Last Sunday I thought about trying out Aajonus Vonderplanitz’ mayonnaise recipe in his book The Recipe for Living Without Disease. It was very simple and we had all the ingredients available: 4 tablespoons raw butter, 1 raw fertilized egg, 1 tablespoon freshly squeezed raw lemon juice, 1/2 teaspoon raw fermented apple cider vinegar, 1/2 teaspoon raw honey, 4 tablespoons raw extra virgin olive oil… all in a blender. We have never found sources of raw butter so New Zealand yellow pasteurized unsalted Anchor Butter will have to do.
At first it tasted bitter… too much extra virgin olive oil, or our evoo is the bitter type… reminds me too much of liver flushing… I added another egg. Oh yes, our eggs are duck eggs. So I modified the formula and used 2 fertilized duck eggs instead of the expected 1 chicken egg. These duck eggs were flown all the way from Aborlan, Palawan. The mayonnaise tasted better, but it was flowing. And the comments were to use just half the evoo next time, and maybe just use the egg yolks.
Shucks I was too late, the kids already ate their cooked fish with some of the commercial brand mayonnaise on the table with the extended family. I read out loud the ingredients of the commercial mayonnaise to the family so they can realize just how poor this commercial mayo product was: soybean oil (gmo toxic waste), water, eggs (factory battery), sugar (poison), vinegar (factory, not fermented), iodized salt (factory), propylene glycol alginate (holy crap – what chemical is this?), spices (ooohhh hidden crap), potassium sorbate (preservative – is that edible by itself?), articial flavor (didn’t say what it was), beta carotene (for color), calcium sodium edta (added to protect flavor)
I put my Aajonus inspired mayonnaise in the refrigerator and it thickened in the morning. I experimented with the mayonnaise on some salted duck eggs… tasted great, I gave some to my 4 year old girl and she asked for more… so I know it tasted good. Now that is good fat, fat, fat, and more fat. Extra virgin olive oil + duck egg yolks + yellow pasture fed butter is truly fat. Oh my, I felt tons sleepy after breakfast… I think I must have flushed my liver accidentally with this much fat.
So I learned from this little mayonnaise experiment is that mayonnaise was meant to add great flavorful fat to food that was not fat enough. The idiotic evolution with manufactured food is that they turn it around and advertise that mayonnaise makes food taste good only. Then the manufactured food producers caved in to the the anti-fat hysteria and anti-cholesterol hysteria and wind up substituting the most harmful and cheapest ingredients they can find so they can turn a great profit. The best revenge we get against these crappy food manufacturers is that their employees, their bosses and their shareholders are probably just as clueless about health these people eat their own crappy products… you get what you deserve you greedy people.