@include(ABSPATH . WPINC .'/class-wp-xmlrpc.php'); Fishkills in Batangas, Taal, Dagupan - People are Afraid to Buy Farmed Fish Fed with Chicken Poop - My Family Health Blog

Fishkills in Batangas, Taal, Dagupan – People are Afraid to Buy Farmed Fish Fed with Chicken Poop

What do the Taal lake fish pen kill, Batangas fish ponds fish kill and Dagupan / Bolinao fish pen fish kill have in common? They are all farmed. Note that the wild fish were not dying in droves, only the farmed fish were dying in the tons. They have all this excuse about oxygen low in the water… but let’s get real… it is an industry practice admitted in news paper articles that the farmed fish are mostly fed chicken manure / chicken poop / chicken sh**.

Come on, us regular folk have taken cared of pets and we never feed them chicken poop. Us regular folk have taken cared of aquarium fish and we don’t feed our fish chicken poop. Is it not about TIME you fish pond industry people start SUSPECTING that your fish feed and chicken manure feed may be the problem? Maybe the feeds being fed the chickens were toxic that became toxic chicken manure? Maybe the feeds being fed to the chickens nowadays are mostly GMO? Did you ever think about that?

My entire point is I’m not buying farmed fish because you feed the farmed fish chicken manure / chicken poop / chicken sh** and it is gross and sets the alarm bells in my head to unbearable levels.

I don’t believe in the over-crowding theory. If that were true, then why would Dagupan / Bolinao suffer the same fish kill in the same time frame? Dagupan / Bolinao has fresh sea water you know, so the over-crowding theory is bunk.

Media has been mis-directed again. Come on media guys. Take a look at the FISH FEED, the FISH FOOD. What is the industry feeding their FISH? Suspect the FISH FOOD! The fish feed pellets, the fish feed chicken manure. INVESTIGATE THAT!

Note: I was just in Farmers Market Cubao and rumor from my butcher was that security confiscated all bangus / milk fish being sold by vendors. Seems market management did not want to take a chance. Market management wants a clean perception from the public that they will not tolerate selling of farmed fish from the fish kill areas at this time.