Experienced some food poisoning with raw chicken liver that was probably not organic
2 weekends ago I wrote about that native chicken I bought along the highway. It looked healthy enough. So we had it slaughtered and I got my raw parts from it. But after eating the unlaid yolks and half the liver, I immediately felt bad. I took my plate and went to the sink. My mouth started an immense salivating process. I knew I had to puke so I waited on the sink and sure enough my reliable puking reflex did it’s job. Just like what it is supposed to do. Now I know why the teacher Aajonus Vonderplanitz says to not eat the liver or internal organs of non-organic animals.
The chicken looked native, but since I did not know who raised the animal, I do not know what it was fed during its life. Maybe that is why I do not get this reaction when I eat Jackie Dellota’s organic chicken. Organic makes all the difference.
But going back to my after – puke ordeal. For the next 3 days my tummy did not feel right. I was feeling gassy pain and hyperacidity. This is what I did to solve this problem.
I first took 6 capsules of barefoot herbalist LBB to make sure my bowels flowed out properly.
For the hyperacidity, on the first day I had my lunch as 1 pork liempo inihaw, picked the fattiest one from Baliwag. That will help soak up excess digestive juices. On the 2nd day I had seared bloody fatty sirloin steak with lots and lots of fat to soak up excess digestive juices. And on the 3rd day lunch I had fatty pork liempo again. Mornings at breakfast I would include 2 raw organic duck eggs in a bowl.
I noticed that the fatty food soaked up my hyperacidity in this case and as long as my tummy was busy digesting the fatty meals I did not feel any pain. On the fourth day all tummy pain was gone and I’m back to eating my raw animal foods usually at lunch. I went back for more raw ocean shrimp last Sunday… I really liked that ocean shrimp.
The lesson here is to heed what the guru’s have warned about non-organic animal livers. The liver is a filter of toxins. The reason that non-organic chicken looked healthy was because its liver was doing its job of filtering out toxins from its blood. Will I come back to eating raw organic livers? Of course.