Organic Duck, Raw Tuna with Raw Mayonnaise on our son’s Birthday
Our son will be celebrating his birthday tonight with a dinner invite to immediate relatives. As we are conscientious health minded parents, we will be serving an all organic high fat dinner.
Our menu for this evening will be:
5 oven roasted organic ducks
1 whole 14 kilo grade A, wild ocean, yellow fin tuna I bought at 2am
– for “panga ng tuna” / grilled fish jaw wrapped in banana leaves for cleaner cooking.
– for tuna sashimi
– raw organic mayonnaise made from: raw duck eggs, extra virgin olive oil, anchor grass fed yellow butter
– organic white rice
– japanese sea weed paper nori for those who want to make their own sushi, roll some tuna and some rice in it to make sushi.
The message we want to get through to our guests with this food is that it will be filling because it is fatty, fat, fat. Duck is fatty, tuna is fatty, real raw mayonnaise is fat – fat – fat as duck egg yolks are fat, extra virgin olive oil is fat and grass fed butter is fat.
It is my observation that humans are FAT SEEKING creatures, we need fat, so the solution is to give humans HEALTHY FAT lest they be victims of eating BAD FATS like their usual: soya mayonnaise, margarine, peanuts, french fries, no cholesterol vegetable cooking oil — gross!