Former Vegan Daniel Vitalis promotes Raw Red Meat with Chef Franky G
I first heard about Daniel Vitalis, a cool guy sharing his passion for spring water and herbs on One Radio Network. He used to be vegan, for a good number of years, but since then had hit the vegan wall and following the raw is natural logic, went on to consume raw meat.
In this video, Daniel and Chef Franky G demonstrates how to do steak tartar a la bison meat with raw egg yolk. This recipe is good for those curious to be introduced to raw meat eating. Of course I consider the more advanced people to stop using condiments altogether to get at the real flavor, to learn about their body’s real hunger and real requirements.
But for those still stuck in the old raw vegan mindset, this is a good video for you think about considering giving up that anti-meat vegan folly and join us in the raw paleo diet community that this is the food of our ancestors. And raw meat works. All the time. Giving immense health benefits. To be healthy is our birth rite. You need raw meat and raw fat to claim that healthy birth rite. Works for me and my kids and a whole bunch of people world wide. Join us at http://www.rawpaleoforum.com for a global perspective on raw meat consumption.