Is Himalayan Salt or Ocean Rock Salt Healthier Than Kikkoman Soy Sauce?
Lately I’ve been putting together family symptoms and I’m theorizing we need the minerals in real rock salt or himalayan salt than just the sodium in Kikkoman soy sauce. My kids’ and my wife’s cooked meat food is usually seasoned with Kikkoman soy sauce then cooked. How about switching to real salt and pepper instead?
My almost 6 year old daughter still wets her bed sometimes, that’s a clue. My 9 year old boy is not gaining the desired weight we want him to have. And my wife still has her recurring rhinitis.
Me, I’m on raw paleo diet and hardly ever get sick. Except for the time I got victimized by PTA food cooked junk. I developed loose stools.
Looking at the history of how this loose stool debacle began, it was during the violent detox of that bad cooked PTA food.
One thing wrong with my usual raw diet is I do not add salt to my food.
It may just be a case of salt deficiency.
So I had some salt lunch and dinner. Found my mother in law has some Himalayan salt.
Then last night I mixed a little salt and lemon juice in a slight warm water and drink it to stop loose stools and dysentery.
As found in http://www.panjokutch.com/health/general/loose%20stool%20-%20dysentery.htm
I think this salt cure will work.
I must have been severely salt depleted from that incident. Problem is I don’t have any salty cravings.
Real salt is not just NaCl, it is a whole lot of other minerals in it.
More about the importance of real salt here http://www.shirleys-wellness-cafe.com/salt.htm
I may get well from loose stools pretty fast with this new break through. Maybe that salmonella analysis by the beam ray expert is true, but it only persisted because I was low in real salt body content due to the detox issue with the pta bad food.
If I think about it, real salt is more ancient and more paleolithic than soy sauce. It’s worth a shot and I already told the maid I’m not buying anymore kikkoman soy sauce for now and she has to revert to using himalayan salt because that’s what is available in the kitchen right now.