Raw beef eating children enjoy tender top round cut for health
Since January 2008 I’ve been on a raw paleolithic diet. From a raw fruitarian diet in December 2007, then switching to a somewhat Wai Diet on January 2008 with the addition of raw fish and raw egg yolks. Then around march I wanted to expand my taste buds to...
My Raw Oysters Experiment, the results are in, immediately!
Today I experimented with raw oysters. I bought 2 kilos of large oysters at the Marikina market. I had 1 kilo for lunch and 1 kilo for dinner. Of course when you open them up, they are just half a bowl full each time. Pretty cheap, 40 pesos per...
I have stopped taking all vitamins and minerals because raw food works better
For those who may be reading my blogs you will notice a total absence of discussions about specific vitamins or specific minerals. I don’t like analyzing isolated vitamins or supplements. In my self experimentation, all the supplements and vitamins failed me. The best results I get is with true...
Aquatic Ape Theory Fits in my health and cure theories
The common diseases are easily cured by undoing the mistakes of living. What we need to know are the correct ways of living. Lately I’ve been researching on human history and pre-history. With historical times up to the dawn of agriculture, the neolithic times of only ten thousand years...
Egg allergy for my 2nd boy? Maybe so.
My wife analyzes that my boy’s condition only got worse when he was being fed raw egg yolks. The worst episode with the native egg when he ate the whole thing with the white. He scratched up real bad. Barefoot herbalist MH is of the opinion that 1 egg...
The healthiest pork is roast pork: lechon / litson
Many people trash pork. They are fed feeds. They stink. They are not organic. For cooked paleolithic dieters, pork can be eaten, the best pork is roast pork aka lechon / litson. Why? The pig was most probably slaughtered the day before it was cooked on a spit, then...
Calamansi tastes better than lemon for tuna sashimi
The other night I had raw tuna sashimi and used fresh lemon juice as a dip. So so. This evening I used raw calamansi dip and it tastes much better. Lately I’ve been disliking, actually disgusted at the taste of soy sauce for raw tuna or raw salmon. Maybe...